Nothing can beat the homemade meatballs especially these ones which are smothered in a creamy gravy sauce,
Serve it with fersh pasta and you will get an excellent dinner.
Ingredients
Serve it with fersh pasta and you will get an excellent dinner.
Ingredients
2
tablespoons olive oil, divided
1 cup
finely chopped onion
1 pound
ground beef
1 large egg
1/2 cup
panko bread crumbs
2
tablespoons milk
1/2
teaspoon kosher salt
1/2
teaspoon ground pepper
1/4
teaspoon ground nutmeg
1/8
teaspoon ground allspice
1/4 cup all
purpose flour
3 cups beef
stock
1/4 cup
heavy cream
Instructions
Heat 1
tablespoon olive oil in a large skillet over med-high heat. Add the onions to
the pan and cook until softened. Allow to cool.
In a large
bowl, mix the ground beef, egg, bread crumbs, milk, onion, salt, pepper, nutmeg
and allspice until combined. Form the mixture into 1 inch balls.
Heat the
remaining olive oil in the skillet over medium heat and add the meatballs to
the pan. Saute the meatballs until golden brown on all sides, about 7-10
minutes. Using a slotted spoon, transfer the meatballs to a platter. Drain off
all but 2 tablespoons of fat from the skillet and return to the heat. Add the
flour to the pan and whisk until golden brown, approximately 1-2 minutes.
Slowly add the beef stock and whisk until the sauce begins to thicken. Whisk in
the cream and continue to cook until the gravy is thick enough to coat the back
of a spoon. Return the meatballs to the pan and simmer for 1-2 minutes. Serve
over egg noodles, rice or mashed potatoes.
