Ingredients
1/2 cup
creamy natural peanut butter
1/4 cup
low-sodium chicken broth
3
tablespoons soy sauce
2 1/2
tablespoons honey
juice and
zest of one lime
1 cloves of
garlic, chopped
1
tablespoon red curry paste or curry powder
1 shallot,
chopped
2
tablespoons chili paste
2
tablespoons rice vinegar
1 pre-made
flatbread
1 pouch
Chicken of the Sea Sweet and Spicy Flavored Salmon
1/4 cup
shredded mozzarella cheese
1/4 cup
chopped peanuts
1/4 cup
chopped matchstick carrots
1/4 cup
chopped cilantro
2
tablespoons thinly sliced red onion
1/4 cup
rice noodles
Instructions
In the bowl
of a food processor, add the peanut butter through rice vinegar. Process the
ingredients until smooth. Set aside.
Line a
baking sheet with parchment or foil. Place the flatbread on the baking sheet
and spread the salmon in an even layer over the flatbread. Sprinkle with cheese
and bake for 10-12 minutes.
Top the
flatbread
